Coffee
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Espresso
House blend from Colombia and Ethiopia, bold with a fine crema
Vegan4.20
Cappuccino
Double espresso with silky milk foam
Vegetarian Milk5.40
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Latte macchiato
Plenty of hot milk with a shot of espresso, served in a glass
Vegetarian Milk5.80
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Hot chocolate
Swiss milk chocolate topped with whipped cream
Vegetarian MilkSoy5.50
Breakfast
Bircher muesli
Homemade with oats, yoghurt, grated apple and hazelnuts
Vegetarian GlutenMilkTree nuts9.80
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Butter croissant with jam
From the bakery round the corner, with apricot jam
Vegetarian GlutenMilkEggs4.90
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Scrambled eggs on sourdough
Free-range eggs, chives and grated mountain cheese
Vegetarian EggsMilkGluten14.50
Lunch
Zurich-style veal with rösti
Veal in a cream and mushroom sauce with crispy butter rösti
MilkCelerySulphites34.50
Alpine macaroni
With potatoes, mountain cheese, fried onions and apple sauce
Vegetarian GlutenMilkEggsSmall19.50Large24.00
Autumn salad with beetroot
Beetroot, fresh goat cheese, walnuts and honey mustard dressing
Vegetarian MilkTree nutsMustard18.50
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Pumpkin soup
With pumpkin seed oil and ginger, served with bread
Vegan GlutenCelery12.00
Cakes
Carrot cake
Aargau-style with almonds and icing
Vegetarian EggsGlutenTree nuts6.80
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Engadine nut tart
Shortcrust pastry with caramelised walnuts
Vegetarian GlutenMilkEggsTree nuts7.20
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Plum tart
Seasonal, with cinnamon sugar and a dollop of cream
Vegetarian GlutenMilkEggs6.50
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Drinks
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Rivella Red
33 cl, well chilled
Vegetarian Milk4.80
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Apple spritzer
Thurgau apple juice with sparkling water
Vegan3 dl4.505 dl6.20
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Draught lager18+
From a small Zurich brewery
Vegan Gluten3 dl5.505 dl7.90
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Pinot Noir, Lake Zurich18+
Fruity, with fine tannins
Vegan Sulphites1 dl7.505 dl34.00
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